Red Hot Salad - cooking recipe

Ingredients

1/4 c. red hots
1 large pkg. cherry jello
1 large can applesauce
1 3/4 c. water
1 large can crushed pineapple, undrained

Preparation

Place candy
and
water
in
pan over low heat and stir until dissolved
and near boiling; add to jello.
Then pour in applesauce
and
pineapple
(do
not drain pineapple); let set overnight in refrigerator.