Corn Pudding - cooking recipe

Ingredients

3 Tbsp. bread crumbs
5 1/2 to 6 c. corn kernels
3/4 c. milk or cream
4 eggs
3/4 c. shredded Monterey Jack cheese
1 Tbsp. fresh dill, chopped
1 Tbsp. fresh parsley, chopped
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Mix ingredients except bread crumbs in a greased baking dish. Sprinkle top with bread crumbs.
Bake at 325\u00b0 for 50 minutes.