Coconut Pound Cake - cooking recipe

Ingredients

7 oz. pkg. coconut
1 c. milk
6 eggs
3 c. sugar
3 c. flour
1/4 tsp. salt
1/2 tsp. baking powder
2 sticks butter, softened
1/2 c. Crisco
1 tsp. coconut extract

Preparation

Cream butter, Crisco, sugar and eggs; add extract.
Add dry ingredients and milk, alternating as you mix.
Mix well; stir in coconut.
Bake in a greased and floured 10-inch tube pan at 350\u00b0 for 1 hour and 15 minutes or until cake tester comes out clean. (Do not overbake; cake should be moist.)