Florence'S Pound Cake - cooking recipe

Ingredients

1 lb. butter (room temperature)
6 eggs
1 lb. powdered sugar
1 lb. flour (3 3/4 to 4 c.)

Preparation

Cream the butter good.
Add eggs, one at a time, and beat after each egg.
Add powdered sugar half at a time.
Add flour in 3 additions.
Bake at 350\u00b0 for 1 hour in tube pan or 2 loaf pans.