Cream Cheese Cake - cooking recipe

Ingredients

3 sticks margarine
8 oz. cream cheese
3 c. sugar
6 eggs
3 c. cake flour
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
dash of salt

Preparation

Cream sugar and margarine.
Add cream cheese and blend.
Add flour and eggs alternately.
Bake at 325\u00b0.