Zucchini Tomato Salad - cooking recipe

Ingredients

6 small zucchini, thinly sliced
4 tomatoes, cut into halves
1 green pepper, thinly sliced into rings
1/4 c. chopped green onion
1/4 c. vinegar
1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. pepper
3/4 c. salad oil
lettuce (optional)

Preparation

Combine zucchini, tomatoes, green pepper and onion; toss lightly.
Combine vinegar, salt, garlic salt, pepper and salad oil; mix well.
Pour over vegetables.
Chill several hours, stirring occasionally.
Serve on lettuce, if desired.
Makes 6 to 8 servings.