Ingredients
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1 (10 oz.) can refrigerated pizza crust
3 oz. shredded part-skim Mozzarella cheese
3 oz. shredded Provolone cheese
3 oz. shredded Fontina cheese
1 tsp. Italian seasoning
3 large plum tomatoes, sliced
2 Tbsp. grated Parmesan cheese
Preparation
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Preheat oven to 425\u00b0.
Spray 12-inch pizza pan or 13 x 9-inch baking pan with nonstick cooking spray.
Unroll pizza dough; press into prepared pan.
Arrange remaining ingredients over top.
Bake until cheese is bubbly and golden brown, 10 to 15 minutes.
Each serving provides: 2P, 1/2 V, 1 1/2 B, 25C.
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