Layered Salad - cooking recipe

Ingredients

1 lb. fresh spinach, torn
1 medium head lettuce, torn
6 hard-cooked eggs, sliced
4 celery stalks, chopped
1 sweet onion, chopped
6 green onions, chopped
1 pkg. frozen small English peas
1 lb. bacon, cooked crisp and crumbled
1 c. mayonnaise
1/2 to 1 c. sour cream
1/2 pkg. buttermilk-mayonnaise dressing mix (optional)
Parmesan cheese
chopped fresh parsley
1 tsp. sugar

Preparation

Layer first 7 ingredients in order listed in a large salad bowl.
Combine mayonnaise, sour cream and dressing mix; mix well. Spread over vegetables, sealing to edge of bowl.
Sprinkle sugar, then bacon and cheese.
Cover tightly with plastic wrap and refrigerate for several hours or overnight.