Sweet Pickles - cooking recipe

Ingredients

chunk style cucumbers
1 c. vinegar
1/2 tsp. alum
1 Tbsp. pickling salt
1 Tbsp. mixed spices
2 c. sugar

Preparation

Pack jar with cucumbers.
Heat vinegar, alum, pickling salt and mixed spices.
Heat and pour over pickles.
Finish filling jar with hot water; seal.
Two weeks before using, pour off liquid. To it, add sugar and heat.
Pour over pickles.
Cool and eat.