Italian Roast Beef - cooking recipe

Ingredients

2 lb. or more roast
1 c. water
1 (14 oz.) Heinz ketchup
2 tsp. salt
1/8 to 1/4 tsp. pepper
1 clove garlic, minced
1 1/2 Tbsp. Italian seasoning
1 Tbsp. vinegar
1 green pepper, chopped
1 onion, chopped
1 stalk celery, chopped
buns

Preparation

Put all the ingredients (except buns) into crock-pot on low heat for 3 1/2 hours. Pull out and put in bowl. Shred beef with fork or potato masher. Put back in crock-pot on medium heat for an additional hour. Put on buns and serve.