Chocolate Chip Fudge - cooking recipe

Ingredients

4 c. sugar
1 large can milk
1/2 c. butter
1 pt. Marshmallow Creme
1 c. chopped nuts
12 oz. chocolate chips
1 tsp. vanilla

Preparation

Boil sugar, milk and butter 9 minutes.
Stir occasionally. Remove from stove and add remaining ingredients, stirring until chips are melted.
Pour into 9 x 12-inch buttered pan.
Makes 5 pounds.