Potato Chowder - cooking recipe

Ingredients

1 lb. potatoes (3 medium), cubed
1 1/2 c. chicken broth
1 c. sliced carrots
1 c. whole kernel corn, drained
1 c. sliced celery
1/2 c. chopped onion
1/2 tsp. thyme
1/2 tsp. salt
2 Tbsp. flour
1 c. milk
1/4 c. chopped parsley
2 c. grated Swiss cheese
dash of pepper

Preparation

Combine half the potatoes with chicken broth in a saucepan with tight-fitting lid.
Bring to a boil; simmer until tender. Mash potatoes; stir in remaining potatoes, carrots, corn, celery, onion and seasonings.
Cover.
Simmer until vegetables are tender. Dissolve flour in a little of the milk.
Stir into chowder with remaining milk and parsley.
Cook (stirring) over medium heat to thicken slightly.
Serve topped with grated cheese.