Salmon Pate - cooking recipe

Ingredients

1 lb. can salmon, drained and flaked
3 or 4 (8 oz.) pkg. cream cheese (I use 4 pkg.)
3 Tbsp. lemon juice
1 Tbsp. dried or minced onion
1 Tbsp. horseradish
3 Tbsp. mayonnaise
1 c. finely chopped pecans

Preparation

Place all ingredients in bowl, except pecans.
Stir until thoroughly blended.
Add pecans and mix.
Use as dip or spread.