Swedish Meatballs - cooking recipe

Ingredients

2 lb. good ground beef
3 eggs
2 boiled potatoes, mashed
3 slices bread, soaked in small amount water
1/4 tsp. allspice
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. margarine
1 minced onion
1 can cream of mushroom soup
small amount milk

Preparation

Combine and work with hands until smooth and spongy.
Shape into walnut-sized balls.
Keep your hands wet while handling. Brown in skillet.
Place soup in container, add meatballs and up to 1 can milk.
Cover and simmer slowly for 1 hour.