Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped spinach
2 c. Pepperidge Farm stuffing (herbal)
1 large onion, diced
4 eggs
1/2 c. Parmesan or Romano cheese
3/4 c. butter or margarine, melted
1/2 tsp. thyme
2 cloves garlic, minced

Preparation

Cook spinach and drain thoroughly.
Mix all ingredients with spinach and chill for 2 hours.
Roll into balls.* Put on ungreased cookie sheet.
Bake at 325\u00b0 for 40 minutes.
Enjoy.