Pineapple Cream Pie - cooking recipe

Ingredients

1 can sweetened condensed milk
1 (15 oz.) can drained crushed pineapple
4 Tbsp. lemon juice
1 large whipped topping
nuts (optional)
coconut (optional)
1 (9-inch) baked pie shell

Preparation

Mix together until smooth.
If desired add nuts or coconut. Put into prebaked 9-inch pie shell.
Chill and serve.