Pineapple Icebox Pie - cooking recipe

Ingredients

2 graham cracker crusts
2 (8 oz.) cans crushed pineapple
2 (8 oz.) cartons Cool Whip
24 large marshmallows

Preparation

Open and drain juice from both cans of pineapple into dish. Melt 24 large marshmallows into juice.
Cool.
Then mix pineapple into syrup, add Cool Whip and mix well.
Put in the graham cracker crusts. Cover and refrigerate.
Keeps well several days.