Frosted Pecans - cooking recipe

Ingredients

1 egg white
2 tsp. cold water
1/8 tsp. salt
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. ground allspice
1/2 c. sugar
2 c. pecan halves

Preparation

Combine egg white, water, salt and spices; beating until foamy.
Gradually add sugar, 1 teaspoon at a time, beating until stiff peaks form.
Dip pecan halves, one at a time, into the egg white mixture.
Place pecan halves 1 inch apart on greased cookie sheet.
Bake at 275\u00b0 for 40 to 45 minutes.
Store in an airtight container. Yields 2 1/2 cups.