Night Before Casserole - cooking recipe

Ingredients

1 3/4 c. uncooked small macaroni
2 c. chopped chicken, turkey or tuna
2 cans mushroom or celery soup
1/2 lb. soft American cheese, cut up
3 hard-cooked eggs, chopped
2 c. milk
pimento to taste
1 chopped green bell pepper

Preparation

Combine all ingredients.
Let stand overnight.
Bake at 350\u00b0 for 1 1/4 hours.