Easy Oven Roast Beef - cooking recipe

Ingredients

1 (3 to 3 1/2 lb.) chuck roast
2 Tbsp. dry onion soup mix
2 Tbsp. steak sauce
1 (10 3/4 oz.) can golden mushroom soup, undiluted
3 Tbsp. paprika
potatoes (optional)
carrots (optional)

Preparation

Place roast on heavy-duty aluminum foil or in a covered dish or small roasting pan.
Brush with steak sauce and sprinkle with onion soup mix.
Spoon mushroom soup on top and then sprinkle the 3 tablespoons of ground paprika on top of soup.
Potatoes and carrots may be placed around roast before baking.