Russian Tea - cooking recipe

Ingredients

2 c. powdered orange Tang
3/4 c. unsweetened instant lemon tea
1 tsp. powdered cloves
2 c. sugar
1/4 c. instant tea
1 tsp. cinnamon

Preparation

Mix all powdered ingredients.
Store in sealed jars and use as needed.
Use 3 teaspoons in hot water per cup to be served.