Oven Barbecued Chicken - cooking recipe

Ingredients

3 Tbsp. catsup
1 Tbsp. lemon juice
3 Tbsp. vinegar
3 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
4 Tbsp. water
2 Tbsp. butter
1 tsp. salt
1 tsp. mustard
1 tsp. paprika
3/4 tsp. chili powder

Preparation

Combine all ingredients in a saucepan.
Heat until dry ingredients are dissolved thoroughly.
Line a shallow baking pan with foil.
Place pieces of chicken on the foil.
Pour sauce over chicken, making sure each piece is coated with sauce.
Seal foil. Place in oven heated to 500\u00b0.
Cook for 20 minutes. Reduce heat to 300\u00b0.
Bake about 1 hour or until chicken is tender.
Baste every 20 minutes for more barbecue flavor.
If desired, foil may be opened for last 20
minutes to make chicken slightly crispy.