Tuna Patties - cooking recipe

Ingredients

1 egg
1 can chunk tuna (6 1/2 to 7 oz.)
1 Tbsp. tuna liquid
1/2 tsp. prepared mustard
1/4 c. fine dry bread
fat (for frying)

Preparation

Combine egg, tuna, tuna liquid, mustard and half the bread crumbs.
Mix well.
Shape into four patties.
Roll in rest of crumbs.