Bavarian Style Chicken - cooking recipe

Ingredients

1 lb. chicken breast, skinned, boned and cut into strips
2 Tbsp. oil
salt and pepper to season
2 pkg. Bavarian style Beans & Spaetzle by Birds Eye
1/3 c. chicken broth or water
1/4 to 1/2 tsp. granular chicken broth
1 Tbsp. flour
1/2 c. sour cream
1/2 tsp. paprika

Preparation

Saute chicken in oil in skillet until meat just turns white (approximately 5 minutes).
Sprinkle with salt and pepper.
Add vegetables and chicken broth.
Bring to a full boil over medium heat, separating vegetables with a fork and stirring frequently. Reduce heat, cover and simmer for 3 minutes.
In a small bowl combine sour cream, flour and paprika.
Stir into vegetables and heat gently.
Serve with green salad and cherry tomatoes.