Butter Bean Casserole - cooking recipe

Ingredients

2 Tbsp. chopped onion
2 Tbsp. chopped bell pepper
1 Tbsp. bacon drippings
1 (10 3/4 oz.) can tomato soup
1/4 c. water
1 Tbsp. brown sugar
1 Tbsp. vinegar
1 tsp. prepared mustard
2 (16 oz. each) cans butter beans, drained

Preparation

Brown onion and pepper in bacon drippings.
Add remaining ingredients except butter beans.
Heat a few minutes.
Put butter beans in 1-quart casserole dish.
Pour sauce over beans.
Bake at 375\u00b0 for 45 minutes.