Baked Chicken In Sour Cream - cooking recipe

Ingredients

8 chicken breasts, halved
2 onions, chopped fine
1 pt. sour cream
1/2 to 3/4 c. flour
salt
pepper
1/4 c. oleo
Wesson oil

Preparation

Cut breasts in half and remove skin.
In bag, place flour, salt, pepper and shake chicken in bag to cover well.
In skillet, mix 1/4 cup oleo and 1/4 cup Wesson oil; brown chicken slightly on both sides.
Chop 2 medium onions fine.
Move chicken and sauce from skillet into casserole (may need 2).
Sprinkle with chopped onion.
Scoop over and around approximately 1 pint sour cream. Cover tightly and bake at 325\u00b0 to 350\u00b0 for 1 hour.