Rhubarb Pie - cooking recipe

Ingredients

2 c. cut fine rhubarb
1 c. sugar
2 egg yolks
2 rounded Tbsp. flour
1 Tbsp. butter
1/2 c. cream

Preparation

Mix together and put in unbaked pie shell. Bake at 350\u00b0 for 1/2 hour. Cover with beaten egg whites and sprinkle with grated orange rind (if desired).
Put back in oven until meringue is brown.