Berry Punch - cooking recipe

Ingredients

16 oz. pkg. frozen strawberries in syrup, thawed
12 oz. can frozen concentrate raspberry juice
12 oz. can frozen concentrate limeade
1 liter bottle ginger ale, chilled
2 liter bottle soda water, chilled

Preparation

Puree strawberries in a blender.
Combine all ingredients in a 6-quart bowl and serve.