Cranberry Sauce - cooking recipe

Ingredients

2/3 c. water
2 c. cranberries (8 oz.)
7 1/4 tsp. Equal Measure or 24 packets Equal

Preparation

In a medium saucepan, combine water and cranberries.
Bring just to a boil; reduce heat.
Boil gently, uncovered, over medium heat for 8 minutes, stirring occasionally.
(Skins will pop.) Remove from heat.
Mash slightly.
Stir in Equal Measure.
Cover and chill.
Serve chilled with beef, pork, ham or poultry.
Makes 1 1/2 cups or 12 two tablespoon servings.