Dutch Oven Doves - cooking recipe

Ingredients

8 doves
salt and pepper
flour
3 Tbsp. butter
1 tsp. finely chopped parsley
1/8 tsp. thyme
1/8 tsp. rosemary
1/2 c. finely chopped onion
1 (4 oz.) can button mushrooms (undrained)
1 c. white wine

Preparation

Salt and pepper birds to taste.
Make a paste of flour and butter and rub each bird with paste.
Place birds in baking dish and place a strip of bacon across each bird.
Bake in slow oven (300\u00b0 to 325\u00b0) for about 1 hour.