Crunchy Clusters - cooking recipe

Ingredients

12 oz. pkg. chocolate chips or butterscotch chips
1 can Eagle Brand milk
3 oz. can chow mein noodles or 2 c. pretzel sticks, broken
1 c. dry roasted peanuts

Preparation

Line baking sheet with waxed paper. Over low heat, melt chips with Eagle Brand; remove from heat. In large bowl, combine noodles and peanuts. Stir in chocolate mixture. Drop by teaspoonfuls onto waxed paper. Let set until firm. Store at room temperature.