Hot Christmas Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade
1 (6 oz.) can frozen orange juice
1 (46 oz.) can apple juice
5 c. water
3 sticks cinnamon
orange slices
lemon slices
whole cloves

Preparation

Simmer first 5 ingredients about 10 minutes. Stick cloves in orange and lemon rinds and float on top of punch.