Chili - cooking recipe

Ingredients

2 cans small red beans
2 cans tomatoes
2 lb. ground chuck, browned and drained
2 medium onions, coarsely chopped
1 green pepper, coarsely chopped
1/4 tsp. garlic powder
2 1/2 Tbsp. chili powder
1 tsp. black pepper
1 tsp. cumin
salt to taste (approximately 3/4 Tbsp.)

Preparation

Combine all ingredients.
Cook over medium heat until onions are transparent.
Stir occasionally.
Serves six.