Dump Cake - cooking recipe
Ingredients
-
1 can pitted cherries
1 small can crushed pineapple
1 stick margarine
1 c. nuts
1 box yellow cake mix
Preparation
-
Pour cherries in greased pan.
Add pineapple.
Sprinkle on nuts and pour 1/2 cake mix over fruit.
Dot with margarine.
Add remaining cake mix and smooth down.
Bake 45 minutes at 350\u00b0. Cream cheese frosting will certainly add to the flavor of the cake.
Leave a comment