Mom'S Apple Strudel - cooking recipe

Ingredients

1 stick margarine or butter
apples, cut in thin short strips
1 c. flour
1 c. sugar
1 c. milk

Preparation

Mix flour, sugar and milk until smooth.
Melt butter in a deep pan.
Fill pan 3/4 full of apples.
Pour flour mixture over apples.
Bake until brown.
Use tender apples.