Real Scottish Shortbread - cooking recipe

Ingredients

1/2 lb. butter (2 sticks)
1/2 c. sugar
2 c. plain flour

Preparation

Cream the butter and sugar.
Add flour.
Put in a 5 x 9-inch pan. Prick with fork.
Bake at 350\u00b0 for 20 minutes.
Cut in squares while still warm.
Put in tin to remain fresh.