Apple Fritters - cooking recipe

Ingredients

2 egg yolks
2 tsp. sugar
1/4 c. stale beer
1 Tbsp. cream or milk
3 Tbsp. flour
pinch of salt
1/2 qt. peanut oil
3 apples (Pippin, Jonathan or McIntosh)
2 egg whites

Preparation

Beat egg yolks\tand
sugar
together
for 1 minute with wire whisk.
Add
beer;\tslowly\tadd
sifted
flour, cream and salt. Let stand 1
to
2\thours in a warm place.\tHeat peanut oil to 350\u00b0.
Slice
apples
into 1/2 inch thick wedges.
Beat egg whites to form soft peaks.
Gently fold 1/4 of whites into egg
yolk mixture.
Add
the rest of the whites and fold into mixture.
With tongs,
gently dip sliced apples into mixture. One
by
one place
in
hot
oil.
Cook 1 to 3 minutes, until golden brown. Serve immediately with vanilla ice cream.