Chicken And Biscuit Casserole - cooking recipe

Ingredients

1 small chicken (can use 4 chicken breasts)
1/2 stick oleo
6 Tbsp. flour
2 c. broth (where chicken was boiled)
2 c. sweet milk
3 boiled eggs
1 can biscuits

Preparation

Melt oleo, add flour, broth, sweet milk, eggs (cut up).
Cook (until pretty thick).
Line bottom of casserole dish with cut up chicken.
Pour over the first mixture.
Split biscuits.
Put on top.
Cook in oven until biscuits are brown at 350\u00b0.