Cheese Garlic Biscuits - cooking recipe

Ingredients

2 c. all-purpose flour
1/3 c. grated Parmesan cheese
2 Tbsp. parsley flakes
2 1/2 tsp. baking powder
1/4 tsp. salt
1/3 c. margarine or butter
1 c. (4 oz.) shredded Mozzarella cheese
3/4 c. Pet evaporated milk
1/2 c. water
4 cloves garlic, minced or 2 Tbsp. garlic powder

Preparation

Preheat oven to 450\u00b0.
In mixing bowl, combine flour, Parmesan cheese, parsley, baking powder and salt.
Using a pastry blender or 2 knives, cut butter into flour mixture until it resembles fine crumbs.
Stir in remaining ingredients.
Drop by tablespoons onto well-greased baking sheets.
Bake 10 to 12 minutes.
These are like the biscuits at Red Lobster!