Mushroom Casserole - cooking recipe

Ingredients

3 lb. mushrooms
1 lb. Velveeta cheese
1 (1 lb.) pkg. seasoned Pepperidge Farm stuffing mix
1/2 c. water
1/2 stick margarine, softened
1 c. half and half cream

Preparation

Wash and slice mushrooms.
Cook in oil or margarine (use your judgment about how much) until tender, not too brown or overcooked.