Rhubarb Dessert - cooking recipe

Ingredients

2 c. flour
2 Tbsp. sugar
1/2 c. butter
6 egg yolks
2 c. sugar
4 Tbsp. flour
1 c. cream
1/4 tsp. salt
1 tsp. orange rind
5 c. rhubarb, cut
6 egg whites
1/4 tsp. cream of tartar
1 c. sugar

Preparation

Mix first 3 ingredients and press into a 9 x 13-inch glass pan.
Bake for 10 minutes at 325\u00b0.