No Bake Fruit Cake - cooking recipe

Ingredients

1 large size candied fruit
1 lb. chopped dates
1 lb. large marshmallows (40)
1 c. candied cherries, chopped
1 lb. raisins
1 lb. graham cracker crumbs
1 1/2 c. pecans, broken
1 can Pet evaporated milk

Preparation

Mix all ingredients, except milk and marshmallows, in a large pan.
Heat Pet milk in double boiler.
Drop marshmallows in a few at a time.
When all marshmallows are melted, pour hot creamy mixture over dry ingredients and mix thoroughly.
Pack mixture into tube or Bundt pan lined with waxed paper.
Cover with waxed paper.
Use hand to press down smoothly and thoroughly.
Store in refrigerator overnight.
Turn out onto favorite cake plate. Decorate with halves of pecans and candied cherries.
Keep in refrigerator.
Additional fruit and nuts may be used, if desired.