Chicken Potato Delight - cooking recipe

Ingredients

1 can cream of mushroom soup
3/4 c. sour cream
1/4 c. milk
1 c. cubed cooked chicken
2 1/2 c. shredded Cheddar cheese
2 1/2 c. shredded hash brown potatoes
2.8 oz. French fried onions
1 c. crushed potato chips

Preparation

Combine soup, sour cream, milk, chicken and half of cheese. Spread 3/4 of the mixture in a 2-quart baking dish. Sprinkle hash browns over the top and press down lightly. Spread with the remaining mix. Sprinkle with onions, potato chips and remaining cheese. Bake, uncovered, at 350\u00b0 for 1 hour or until bubbly. Let cool before serving.