Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 c. Karo syrup
1/4 c. butter
1 c. pecans
dash of salt
1 tsp. vanilla

Preparation

Combine sugar and eggs.
Add Karo syrup, melted butter, salt and
vanilla.
Put\tpecans in an unbaked pie shell.
Pour pie mixture
over
pecans.
Bake at 325\u00b0 for 30 to 45 minutes. You can divide this mixture into 2 shallow pie crusts or use 1 deep dish pie crust.