Dressing - cooking recipe

Ingredients

2 pans cornbread
8 biscuits (homemade)
1 stalk celery
1 large onion
1 bunch green onions
8 hard-boiled eggs
2 cans cream chicken soup
sage to taste
salt and pepper
juice from precooked turkey
water

Preparation

Precook celery and onion until soft and mix all ingredients. Bake at 350\u00b0 with your turkey.