Meat Loaf - cooking recipe

Ingredients

2 beaten eggs
3/4 c. milk
1/2 c. fine bread crumbs
1/4 c. finely chopped onions
2 Tbsp. parsley (optional)
1 tsp. salt
1/2 tsp. ground sage
1/8 tsp. pepper
1 1/2 lb. ground beef
1/4 c. catsup
2 Tbsp. brown sugar
1 tsp. dry mustard

Preparation

In a bowl combine eggs and milk.
Stir in bread crumbs, onions, parsley, salt, sage and pepper.
Pat mixture in an 8 x 4 x 2-inch loaf pan.
Bake uncovered at 350\u00b0 for about 1 1/4 hours.
Spoon off excess fat.