Pumpkin Pie - cooking recipe

Ingredients

1 pastry shell
1 (16 oz.) can Comstock pumpkin
1 (14 oz.) can sweetened condensed milk
2 eggs
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt

Preparation

Mix all ingredients well and pour into pie shell.
Bake at 425\u00b0 the first 15 minutes, then bake at 350\u00b0 for another 35 minutes, until a knife inserted into center comes out clean.
Add whipped topping when you serve.