Chicken Stew - cooking recipe

Ingredients

2 small broilers (2 1/2 lb. each)
4 (16 oz.) cans cream-style corn
4 (16 oz.) cans tomatoes
3 small onions
margarine, salt and pepper to taste
1 lb. stew beef
2 carrots, chopped 1/2-inch
2 potatoes, cut into wedges
1 small can mushrooms, do not drain
1 (16 oz.) can tomatoes (puree)
olive oil
water
1/2 c. flour
salt and pepper to taste
1 tsp. curry powder

Preparation

Mix flour, salt and pepper.
Add curry powder.
Roll beef in mixture.
Brown in small amount of olive oil.
Add all ingredients to crock-pot.
Stir and add enough water to barely cover.