Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style green beans
2 cans cream of mushroom soup
1 small jar sliced mushrooms
1/2 c. toasted, slivered almonds
1 c. sharp Cheddar cheese, grated
1 tsp. Worcestershire sauce
dash of onion salt
1 can French fried onions

Preparation

Drain green beans and mix with soup, mushrooms, almonds, Worcestershire sauce and onion salt.
Top with cheese and bake at 350\u00b0 until bubbly (30 to 35 minutes).
Remove from oven and top with onions.
Return to oven just long enough for the onions to brown.