Stuffed Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. evaporated milk
2 c. Pepperidge Farm dry stuffing
2 Tbsp. margarine
2 Tbsp. chopped onion
1/4 c. chopped celery
5 Tbsp. water
1 can cream of Mushroom soup
2 tsp. Worcestershire sauce
1 Tbsp. catsup

Preparation

Melt margarine and saute onion and celery and then add dry stuffing and water.
Combine ground beef and evaporated milk.
Take mixture of ground beef and evaporated milk; roll into 6 balls.
Pat flat on waxed paper.
Place a spoonful of stuffing on each and seal meat around.
Mix the mushroom soup, Worcestershire sauce and catsup together as a sauce and pour over all.
Bake at 350\u00b0 for 1 hour and 15 minutes.